I still remember the irresistible aroma of smashed potatoes baking in our kitchen. The crispy edges and fluffy centers were amazing. The garlic and Parmesan mix was unforgettable. Now, I’ve made a recipe that brings back those cozy dinners. I’m excited to share it with you.
Meet the Easy Garlic Parmesan Smashed Potatoes. They have a crispy outside and a fluffy inside. They’re full of garlic and Parmesan flavor. Serve them with steak, salad, or enjoy them alone. They’re sure to be a hit in your home.
Table of Contents
Introduction to Garlic Parmesan Smashed Potatoes
Get ready to enjoy a tasty twist on a classic potato side dish – Garlic Parmesan Smashed Potatoes. This recipe mixes boiled potatoes’ creaminess with the crispy, golden-brown outside from oven-baking. The mix of fragrant garlic and nutty Parmesan cheese makes these oven-baked smashed potatoes incredibly delicious.
What Makes These Potatoes Special
These parmesan smashed potatoes stand out because of their unique mix of textures and tastes. The soft inside and crispy outside offer a satisfying contrast. The garlic and Parmesan add depth, enhancing the potatoes’ natural sweetness.
Key Benefits of This Recipe
- Simple and easy to prepare with minimal ingredients
- Versatile – can be served as a side dish or appetizer
- Packed with flavor from the garlic and Parmesan cheese
- Crispy exterior and fluffy interior for a delightful texture
- Suitable for various dietary needs, including vegetarian and gluten-free
Why You’ll Love This Dish
These Garlic Parmesan Smashed Potatoes are loved by all, from kids to adults. The creamy inside and crunchy outside are a perfect mix. They’re great as a side or appetizer, guaranteed to please your taste buds.
“These smashed potatoes are the perfect balance of crispy and creamy. The garlic and Parmesan add so much flavor – it’s a dish I crave again and again!”
Essential Ingredients for Perfect Smashed Potatoes
Making delicious herb-infused potatoes or garlic smashed potatoes begins with the right ingredients. To get the perfect texture and taste, focus on these key components:
Best Potato Varieties to Use
For the best results, pick small white potatoes or baby potatoes. They have more starch, which is key for a creamy yet crispy texture. Don’t use large, waxy potatoes. They won’t smash as well or get as crispy.
Seasoning and Aromatics
- Olive oil: A drizzle of high-quality olive oil helps the potatoes crisp up beautifully in the oven.
- Garlic powder: This versatile seasoning adds a subtle yet flavorful garlic essence to the dish.
- Salt and black pepper: Simple seasonings like salt and freshly ground black pepper enhance the overall flavor profile.
- Fresh herbs (optional): Chopped parsley, rosemary, or thyme can lend an extra layer of herbaceous aroma and taste.
Quality Cheese Selection
Freshly grated Parmesan cheese is the star of the show for smashed potatoes. Its rich, savory flavor and ability to melt and crisp up in the oven make it essential. It adds a creamy, cheesy texture to the dish.
By carefully choosing the right potatoes, seasonings, and cheese, you can make a truly exceptional dish. Whether it’s herb-infused potatoes or garlic smashed potatoes, it will surely delight your taste buds.
Kitchen Tools and Equipment Needed
To make perfect Garlic Parmesan Smashed Potatoes, you need a few key tools. Let’s explore what’s needed for the best crispy and tasty results.
- Large pot for boiling the potatoes
- Colander for draining the cooked potatoes
- Baking sheet or tray for roasting the smashed potatoes
- Potato masher or the bottom of a glass for smashing the potatoes
- Pastry brush for evenly applying oil or melted butter
An oven with a broil setting is best for this recipe. It helps get the potatoes crispy on the edges. You can try different tools for smashing, like a slotted spatula, glass, or large fork. Each one gives a unique texture.
“The slotted spatula method was considered great for achieving crispy and crunchy smashed potatoes, with a good texture on both the top and sides.”
For a pro touch, think about getting a potato ricer, food mill, or immersion blender. But, a simple potato masher or the back of a glass works well too.
With these basic tools, you’re ready to make the ultimate Garlic Parmesan Smashed Potatoes. Next, we’ll go through the step-by-step guide to make this dish.
Step-by-Step Preparation Method
Get ready to make oven-baked smashed potatoes with a delicious Parmesan twist! This easy recipe is simple to follow. You’ll get crispy and cheesy results every time.
Boiling and Preparation
Start by boiling 2 pounds of small-to-medium red or yellow potatoes in salted water. Heat the water to a boil, then lower the heat. Let the potatoes simmer for 15-20 minutes, until they’re tender. Drain the potatoes and let them cool a bit.
Smashing Technique
- Preheat your oven to 425°F (220°C).
- Toss the boiled potatoes with 4 tablespoons of olive oil and 1 tablespoon plus 1/4 teaspoon of fine sea salt.
- Carefully place the potatoes on a baking sheet, leaving enough space between them. Use a potato masher or the back of a fork to flatten each potato to about 1/2-inch thickness.
Seasoning and Baking Process
After smashing the potatoes, put the baking sheet in the preheated oven. Bake for 20-25 minutes, until the edges are golden and crispy. Sprinkle the potatoes with a generous amount of freshly grated Parmesan cheese during the last 5 minutes. This will melt the cheese and create a delicious topping.
Serve these oven-baked smashed potatoes right away, while they’re hot and crispy. They make a fantastic side dish that everyone will love. Enjoy the perfect mix of fluffy interiors and crunchy exteriors, all with the savory, nutty flavor of Parmesan cheese.
Tips for Achieving Maximum Crispiness
Take your crispy smashed potatoes and garlic smashed potatoes to the next level with these easy tips. To get perfectly crisp, golden-brown potatoes, follow a few key steps.
- Smash the potatoes to about 1/2-inch thick. This increases the surface area for better crispiness.
- Let the smashed potatoes air dry for 5-10 minutes before baking. This step helps the starches recrystallize, making them crisper.
- Brush the potatoes with olive oil or melted butter before baking. This adds a delicious, crunchy texture.
- Make sure the potatoes aren’t crowded on the baking sheet. Cooking in batches helps prevent steaming and ensures even browning.
- Use an air fryer for the best crispy results. Cook the pre-boiled and smashed potatoes at 400°F for about 10 minutes.
By following these tips, you’ll make your crispy smashed potatoes and garlic smashed potatoes even better. They’ll have a crunchy outside and a fluffy inside in every bite.
| Ingredient | Amount |
|---|---|
| Small Red or Yukon Gold Potatoes | 4 pounds |
| Cooking Time | Approximately 60 minutes |
| Servings | 8 to 10 |
| Boiling Time | About 10 minutes |
| Smashing Thickness | 1/2-inch |
| Oven Reheating Time | Approximately 6 minutes |
| Calories | 85kcal |
| Carbohydrates | 15g |
| Protein | 2g |
| Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 300mg |
| Potassium | 400mg |
| Fiber | 2g |
| Sugar | 1g |
| Vitamin A | 50IU |
| Vitamin C | 10mg |
| Calcium | 10mg |
| Iron | 0.5mg |
“The method of twice cooking the potatoes, first by boiling, steaming, or steam-roasting until mostly tender and then browning them on the stovetop or in the oven, is mentioned as the most effective for achieving maximum crispiness.”
Follow these expert tips and techniques to make the ultimate crispy smashed potatoes and garlic smashed potatoes. They’ll impress your family and friends.
Flavor Variations and Seasoning Options
Explore new flavors for your herb-infused potatoes and parmesan smashed potatoes. The classic garlic-parmesan mix is great, but try new tastes too. They can make your dish even more exciting.
Herb Combinations
Add fresh herbs to your smashed potatoes for a unique taste. Mix rosemary, thyme, and oregano for a Mediterranean flavor. Or, try lemon zest and parsley for a zesty twist.
Chives and dill can also add a nice herbal flavor. This makes your parmesan smashed potatoes even more special.
Cheese Alternatives
Don’t just stick to parmesan. Try Gruyère or Pecorino Romano for a deeper flavor. Crumbled feta adds a tangy, creamy touch.
For a bolder taste, use sharp cheddar or a mix of mozzarella and Asiago. These cheeses can change your dish in exciting ways.
Spice Level Adjustments
Adjust the heat of your herb-infused potatoes to your liking. A little paprika or cayenne adds warmth. Red pepper flakes make it spicier for those who dare.
Play with different spices to find the perfect mix. It should enhance the taste of your smashed potatoes.
| Potato Type | Recommended Quantity |
|---|---|
| Red, Purple, Golden, Yukon, or Fingerling Potatoes | 1 1/2 – 2 lbs |
“The beauty of smashed potatoes lies in their versatility. With a few simple tweaks, you can transform them into a culinary masterpiece that caters to your unique taste preferences.”
Serving Suggestions and Pairings
Garlic Parmesan Smashed Potatoes are great with many main dishes. They go well with grilled meats like a T-Bone Steak. Or, they pair well with crispy Shake ‘N Bake Chicken.
For seafood lovers, these potatoes match well with pan-seared salmon. The salmon’s golden skin and juicy flesh are a perfect match.
These smashed potatoes are also good with Texas Chili. They’re perfect for slow cooking, cookouts, and tailgating. For a lighter option, try them with a Caesar Salad. The salad has crisp romaine lettuce, crunchy croutons, and tangy dressing.
These Garlic Parmesan Smashed Potatoes have a 4.97 out of 5-star rating from 27 votes. They’re a hit at any gathering. Whether it’s a dinner party, Thanksgiving, or a weeknight meal, they’re sure to impress.
For a full meal, pair the potatoes with a marinated grilled vegetable platter. Or, try a Mediterranean kale salad with chicken. You could also go for a one-pot peach basil chicken dish. Don’t forget to offer dipping sauces like green goddess, sriracha yogurt, or homemade ranch.
To save time, parboil the potatoes ahead of time. Store them until you’re ready to bake. Just remember to serve them hot for the best crispiness.
Storage and Reheating Guidelines
Enjoying oven-baked smashed potatoes doesn’t have to end with one meal. You can enjoy them again and again with the right storage and reheating. This way, you can keep their crunch and flavor.
Proper Storage Methods
Store leftover oven-baked smashed potatoes in an airtight container in the fridge. They stay fresh for 4-5 days. For longer storage, freeze them. Place them on a baking sheet and freeze until solid, then bag or container them.
Frozen smashed potatoes keep well for 3 months.
Best Reheating Practices
- To reheat refrigerated smashed potatoes, preheat your oven to 400°F (200°C). Spread them on a baking sheet and heat for 10 minutes, until hot and crispy.
- For frozen potatoes, skip thawing and reheat them in the oven at 400°F (200°C) for 15-20 minutes, until hot and crispy.
- Use an air fryer to reheat them. Set the temperature to 370°F (185°C) and air fry for 5-7 minutes, tossing halfway, until hot and crispy.
- Avoid reheating in the microwave, as it can make them soggy and lose their crispiness.
Follow these simple tips for storing and reheating oven-baked smashed potatoes. This way, you can enjoy their delightful texture and flavor long after the first meal. Whether it’s leftovers or meal-prepping, these guidelines ensure the perfect crispy potato experience.
Parmesan Smashed Potatoes
Crispy Garlic Parmesan Smashed Potatoes with fluffy insides, perfect as a side dish or appetizer. Easy, versatile, and packed with flavor.
INGREDIENT
Small Red or Yukon Gold Potatoes – 4 pounds
Olive Oil – 4 tablespoons
Fine Sea Salt – 1 tablespoon + 1/4 teaspoon (divided)
Freshly Ground Black Pepper – 1 teaspoon
Garlic Powder – 1 teaspoon
Freshly Grated Parmesan Cheese – 1 cup (about 90g)
Fresh Parsley (optional) – 2 tablespoons, chopped
Execution
Boil the Potatoes Until Tender: Begin by boiling the potatoes to achieve their soft, creamy centers. Place 4 pounds of small red or Yukon Gold potatoes in a large pot and cover them with salted water, ensuring the water is at least an inch above the potatoes. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until a fork easily pierces through them. Drain the potatoes and let them cool slightly to handle safely.
Preheat the Oven to 425°F (220°C): A hot oven is essential for crispy smashed potatoes. While the potatoes are cooling, preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
Smash the Potatoes for Maximum Crispiness: Flattening the potatoes creates more surface area for a perfectly crispy texture. Arrange the boiled potatoes on the prepared baking sheet, leaving some space between each one. Use a potato masher, the back of a spoon, or the bottom of a sturdy glass to gently press down on each potato, smashing them to about 1/2-inch thickness.
Season and Prepare for Baking: Seasoning adds bold flavor to the smashed potatoes. Drizzle 4 tablespoons of olive oil evenly over the smashed potatoes, ensuring each one is well-coated for crispiness. Sprinkle with 1 tablespoon of fine sea salt, 1 teaspoon of garlic powder, and a generous pinch of freshly ground black pepper. If desired, add 1 tablespoon of freshly chopped parsley for an herby boost.
Bake the Smashed Potatoes Until Golden: Oven-roasting gives the potatoes their signature crispy edges and golden-brown color. Place the baking sheet in the preheated oven and bake for 20-25 minutes. Halfway through baking, carefully flip the potatoes to ensure even browning on both sides.
Add the Parmesan Cheese Topping: Parmesan cheese takes these smashed potatoes to the next level. In the last 5 minutes of baking, sprinkle 1 cup of freshly grated Parmesan cheese evenly over the potatoes. Return them to the oven and bake until the cheese melts and becomes slightly crispy.
Garnish and Serve Hot: Fresh garnishes elevate the dish and add a vibrant finishing touch. Remove the smashed potatoes from the oven and sprinkle with additional parsley if desired. Serve immediately while they’re still hot and crispy, making them the perfect side dish or appetizer for any occasion.
Additional tips
- Dry the potatoes before smashing: Pat the boiled potatoes dry with a kitchen towel to remove excess moisture for a crispier finish.
- Use a hot baking sheet: Preheat your baking sheet in the oven before placing the potatoes. This ensures an instant sear for better crispiness.
- Experiment with spices: Add smoked paprika, chili powder, or onion powder for a unique flavor twist.
- Try flavored oils: Use garlic-infused or herb-infused olive oil to add depth of flavor without extra steps.
- Make them ahead: Boil the potatoes in advance, store them in the fridge, and smash and bake them when ready to serve.
- Double the cheese: For an indulgent version, sprinkle more Parmesan or add shredded mozzarella during the last few minutes of baking.
- Serve with dips: Pair with garlic aioli, sour cream, or a spicy yogurt dip to complement the dish.
Conclusion
Garlic Parmesan Smashed Potatoes add a fun twist to regular potato dishes. They have a crispy outside and a soft inside. This makes them perfect as a side dish or appetizer for any event.
These potatoes are loved for their garlic and Parmesan taste. They’re a hit with both home cooks and their guests. They’re easy to make and always a crowd-pleaser.
These potatoes are great for any gathering, from a family dinner to a big event. You can change up the flavors to fit what everyone likes. This way, you get a dish that looks good and tastes amazing.
Trying out smashed potatoes is a great way to discover new tastes and cooking methods. With the right ingredients and a little creativity, you can make this simple dish into something special. So, invite your loved ones over and enjoy the tasty Garlic Parmesan Smashed Potatoes together.
