The smell of savoury spices and melted cheese is irresistible. It brings everyone to the dinner table. As a mom of two young boys, I’ve searched for meals that are tasty and kid-friendly. This ground beef enchiladas recipe is a hit in our home. It’s a Tex-Mex classic that’s easy to make and loved by all.
This ground beef enchiladas dish is loved for its perfect mix of flavours and textures. The seasoned ground beef is wrapped in soft corn tortillas. Then, it’s covered in a rich enchilada sauce and topped with melted cheddar and Monterey Jack cheese. It’s a comforting meal that’s sure to become a family favourite.
Table of Contents
Why This Recipe Is Perfect for Family Dinners
This ground beef enchilada recipe is great for family dinners. It has flavours that kids love, is quick to make, and is easy on the wallet. You can also adjust it to fit everyone’s taste.
Kid-Friendly Tex-Mex Flavors
The dish has a bold Mexican taste thanks to spices like cumin and chipotle chilli pepper. It uses 90% lean ground beef for flavour without too much fat. The Mexican blend cheese adds a creamy, cheesy touch that kids adore.
Quick and Budget-Friendly Meal
This Mexican casserole is quick to make and perfect for busy nights. It uses simple, affordable ingredients. It’s also big enough to feed a crowd, with leftovers for meal prep.
Make-Ahead and Freezer Options
This recipe is very versatile. You can make the enchiladas ahead and freeze them for up to 3 months. They’re easy to thaw and reheat, making it a great choice for family dinner planning.
Essential Ingredients for Ground Beef Enchiladas
Making delicious ground beef enchiladas needs the right ingredients. At the core are lean ground beef, tasty corn tortillas, and a mix of cheese blends. Start with 1 1/2 pounds of lean ground beef, like a 93/7% lean-to-fat ratio, for a juicy filling.
Diced sweet onions and minced garlic create a great smell. Spices like chilli powder, salt, and black pepper add the right spicy flavours. Also, you’ll need enchilada sauce, homemade or store-bought, red or green, as you like.
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 1 1/2 lbs |
| Diced Sweet Onion | 1/2 cup |
| Minced Garlic | 2 cloves |
| Chili Powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Enchilada Sauce | 1/2 cup |
| Shredded Cheddar Cheese | 1/2 cup |
| Canned Green Chilies | 4 oz |
| Frozen Corn | 1/2 cup |
You’ll need about 12 fajita-sized corn tortillas for the shells. Warm and roll them to make the enchilada shells. A mix of shredded cheddar cheese or Mexican cheese blend makes the dish even better.
With these ingredients, you’re ready to make a tasty ground beef enchilada dish. It’s sure to impress your family and friends.
Kitchen Tools and Equipment Needed
To make the perfect ground beef enchiladas, you’ll need some key tools. A large skillet is essential for cooking the seasoned ground beef. You’ll also need a 9×13-inch casserole dish or baking pan for assembling and baking.
Recommended Baking Dishes
The recipe makes 10–12 beef enchiladas. A 9×13-inch casserole dish is perfect for baking. It lets you layer the enchiladas neatly and cook them evenly.
Essential Cooking Utensils
- Mixing bowls for preparing the filling
- Wooden spoon or spatula for stirring the ground beef
- Sharp knife for chopping vegetables and slicing the skillet-warmed tortillas
- Measuring cups and spoons for accurately portioning the ingredients
Time-Saving Kitchen Tools
Using a food processor can save time. It’s great for shredding cheese or chopping veggies. A small skillet is also useful for warming tortillas before assembling the enchiladas.
With these tools, you’ll be ready to make delicious ground beef enchiladas at home.
How to Prepare the Seasoned Ground Beef Filling
Creating the perfect ground beef enchiladas starts with a flavorful filling. Begin by cooking the ground beef and diced onions in a large skillet over medium heat. Wait until the beef is brown and the onions are clear. Then, drain any extra grease.
After that, add taco seasoning and a bit of enchilada sauce to the beef. This mix of Mexican seasonings will give your filling a bold, savoury taste. For more flavour, you can add diced jalapeños or other spices. This lets you adjust the heat to your liking.
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Diced onion | 1 cup |
| Taco seasoning | 2 tbsp |
| Enchilada sauce | 1/4 cup |
| Diced jalapeños (optional) | 1/4 cup |
By seasoning and preparing the ground beef filling well, your enchiladas will be full of authentic Mexican flavours. This will surely impress your family and friends.
“The secret to making the most delicious ground beef enchiladas is all in the seasoning. The perfect blend of taco seasoning and a touch of enchilada sauce really brings the filling to life.”
Tips for Perfect Tortilla Rolling
Making ground beef enchiladas with perfectly rolled tortillas is key to a great dish at home. A few simple tips can help your corn tortillas stay together and your filling spread out right. This makes for a wonderful meal.
Preventing Tears and Breaks
Warm your corn tortillas in a bit of oil before filling to avoid tears. This softens them, making them easier to roll without any rips.
Proper Filling Amount
For the filling, use about 1/3 cup of seasoned ground beef per tortilla. Place it in a line down the centre. Too much filling can cause the tortillas to split, so keep the amount right.
Rolling Technique
Start by placing the filled tortilla seam-side down in your baking dish. Roll it gently but firmly, tucking the ends in. This creates a tight, secure wrap. A bit of crowding in the dish helps them stay together while baking.
With these tips, you’re on your way to making delicious ground beef enchiladas. A little practice will have you rolling like a pro in no time.
Enchilada Sauce and Cheese Selection
Choosing the right sauce and cheese is key to making tasty ground beef enchiladas. You can pick from store-bought red enchilada sauce or make your own. Brands like Old El Paso™ and Las Palmas offer mild, medium, and hot options.
Want a different taste? Try green chilli sauce instead. But the classic red sauce and seasoned ground beef combo is a favourite.
For the cheese, a mix of shredded cheddar and Monterey Jack is great. Grating the cheese fresh makes it melt better and taste richer. Or, you can use a Mexican cheese blend for ease.
| Ingredient | Recommendation |
|---|---|
| Enchilada Sauce | Red enchilada sauce, such as Old El Paso™ or Las Palmas, in mild, medium, or hot varieties. Green enchilada sauce can also be used for a different flavor profile. |
| Cheese | Shredded cheddar and Monterey Jack cheese blend, or a pre-packaged Mexican cheese blend. Freshly grated cheese is recommended for better melting. |
Picking the perfect red chili sauce and cheese will make your homemade enchiladas taste amazing.
Step-by-Step Assembly Instructions
Making perfect ground beef enchiladas is all about being precise and skilled. The secret to that classic Tex-Mex taste is in how you layer and assemble them. Follow these steps to make your enchiladas deliciously layered and saucy.
Layering the Components
Begin by putting a thin layer of enchilada sauce at the bottom of your baking dish. This will give your enchiladas a flavorful base. Then, fill each tortilla with seasoned ground beef and shredded cheese. Roll them tightly and place them seam-side down in the dish.
Proper Sauce Distribution
- Spread the remaining enchilada sauce over the rolled enchiladas, making sure each one is covered. This keeps the tortillas moist during baking.
- Evenly distribute the sauce with a spoon or ladle so every inch is coated.
Cheese Topping Techniques
- Spread shredded cheese over the sauced enchiladas generously.
- For a melted cheese topping, cover the enchiladas with a thick layer of cheese.
- Try mixing cheeses like Monterey Jack and sharp cheddar for extra flavour and texture.
Follow these steps to make enchiladas that are perfectly layered, sauced, and cheesy. Enjoy the enchilada assembly and layering technique that will make this dish a hit with your family.
Baking Time and Temperature Guidelines
Getting the time and temperature right is key to baking perfect ground beef enchiladas. This recipe serves a family of 4 and has an average rating of 4.67 out of 5 stars. The easy-to-follow baking instructions are a big part of its success.
To get the best results, preheat your oven to a toasty 375°F. This temperature ensures the enchiladas bake evenly. The cheese will melt to a delightful bubbly finish, and the edges will get a satisfying crispness.
The enchiladas should bake for about 25 minutes. Keep an eye on them to avoid overbaking. When the cheese is melted and the edges are golden brown, they’re ready to come out of the oven.
After baking, let the dish rest for 5 minutes before serving. This resting period allows the cheese to set slightly. It makes the final product cohesive and visually appealing. With the right baking time and temperature, you’ll have a delicious, family-friendly meal that everyone will love.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 740kcal |
| Carbohydrates | 50g |
| Protein | 52g |
| Fat | 36g |
| Saturated Fat | 20g |
| Cholesterol | 150mg |
| Sodium | 2806mg |
| Potassium | 578mg |
| Fiber | 6g |
| Sugar | 14g |
| Vitamin A | 2339IU |
| Vitamin C | 11mg |
| Calcium | 705mg |
| Iron | 7mg |
The key to perfectly baked ground beef enchiladas is following the recommended baking time and temperature. With a 375°F oven and a 25-minute baking time, you’ll get a delicious, family-favorite dish that’s sure to satisfy.
Serving Suggestions and Toppings
Make your ground beef enchiladas even better with some tasty toppings and sides. Start with shredded lettuce, diced tomatoes, and a dollop of sour cream. Don’t forget a sprinkle of extra cheese on top. For a cool touch, serve homemade guacamole on the side.
Pair your enchiladas with classic Mexican sides for a complete meal. Mexican rice or black beans are great choices. A fresh green salad or crunchy cabbage slaw adds a nice crunch.
Finish with a garnish of fresh cilantro or green onions. Their bright green colour looks amazing against the rich enchiladas.
| Suggested Toppings | Mexican Side Dishes |
|---|---|
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Adding these toppings and sides makes your meal complete and delicious. The mix of flavours and textures will make your enchiladas even more enjoyable.
“The beauty of enchiladas is in the versatility of toppings and sides. The possibilities are endless for customizing this dish to your family’s tastes.”
Storage and Reheating Instructions
Enjoy your ground beef enchiladas by following these easy storage and reheating tips. These guidelines are perfect for saving leftovers or making a batch ahead of time. They ensure you can enjoy the flavours for days.
Refrigeration Guidelines
To store leftover enchiladas, put them in an airtight container in the fridge. They stay good for 3-4 days. This makes them great for quick meals later in the week.
Freezing Methods
- For convenience, assemble the enchiladas but don’t bake them. Cover tightly and freeze for up to 3 months.
- When you’re ready, thaw them in the fridge overnight. Then bake as the recipe says.
- Or, bake the enchiladas first. Let them cool, then freeze individual portions for up to 3 months.
Proper Reheating Techniques
- To reheat, put the enchiladas in a dish and cover with foil. Bake at 350°F for 15-20 minutes until hot.
- For frozen enchiladas, thaw in the fridge overnight and then bake. Or bake directly from frozen at 350°F for 30-40 minutes, covered.
- Or reheat individual portions in the microwave. Check often and stir to heat evenly.
By following these tips, you can enjoy ground beef enchiladas as leftovers or freezer meals. This makes mealtime easier and more convenient.
| Storage | Freezing | Reheating |
|---|---|---|
| Refrigerator: 3-4 days | Unbaked: Up to 3 months Baked: Up to 3 months | Oven: 15-20 minutes (refrigerated), 30-40 minutes (frozen) Microwave: Check frequently and stir |
Conclusion
This easy ground beef enchiladas recipe is perfect for family dinners. It’s simple to make and packed with delicious Tex-Mex flavours. It’s a great choice for a quick weeknight meal or something to make ahead.
Using top-notch ingredients like Siete tortillas and enchilada sauce makes the dish both nutritious and tasty. You can also tailor the filling and toppings to fit everyone’s tastes. This makes it a hit with families who have different preferences.
When you start making this recipe, follow the simple steps and pay attention to the details. With a bit of time and effort, you’ll have a homemade Tex-Mex feast that everyone will love. This recipe is not only easy but also a crowd-pleaser. It’s a great choice for your next family dinner.
