Starting your day with a breakfast casserole with biscuits is the perfect way to enjoy a hearty, satisfying meal. Whether you’re hosting brunch or need a quick family breakfast, this dish combines flaky biscuits, eggs, and savoury ingredients to create a crowd-pleaser. In addition, the versatility of this egg and biscuit casserole allows you to mix and match flavours to suit any taste.
If you’ve been searching for easy-to-make casseroles that can be prepped ahead or customized, you’re in the right place! This guide will walk you through simple steps, provide creative variations, and offer storage tips so your casseroles are fresh. Ready to dive in? Let’s get started!
What Makes a Breakfast Casserole with Biscuits So Delicious?
A breakfast casserole with biscuits isn’t just convenient—it’s packed with flavour and texture that make every bite satisfying. The biscuits form the base, adding a flaky, buttery layer that complements the richness of the eggs. Eggs not only bind everything together but also provide a light, fluffy texture. Savoury ingredients like sausage or bacon enhance the casserole’s smoky, salty notes, while the cheese adds creaminess and a gooey finish.
Using milk or cream in the egg mixture ensures that your casseroles are moist without becoming heavy. Finally, herbs and spices like pepper or parsley add subtle depth, making every bite more flavorful. With the perfect balance of textures and flavours, this breakfast baked with biscuits is sure to become a favourite at your table.
Ingredients for the Perfect Breakfast Casserole with Biscuits
Creating a delicious breakfast casserole with biscuits requires simple yet essential ingredients that come together for maximum flavour. Below, we’ve divided the ingredients into categories to make preparation easy.
Biscuits: The Base of the Casserole
- Refrigerated or homemade biscuits—cut into quarters to ensure even baking and easy serving.
- Tip: If you prefer a fluffier texture, use buttermilk biscuits. You can also substitute with frozen biscuits—just thaw them beforehand.
Egg Mixture: The Binder
- Eggs: whisked with milk or cream to create a light and fluffy texture that holds the ingredients together.
- Milk or heavy cream adds moisture, preventing the caCasserolerom from drying out during baking.
- Seasonings: Use salt, pepper, or herbs (like parsley) to enhance the overall flavour.
Savoury Additions: Meat and Cheese
- Breakfast sausage or bacon—cooked and crumbled to add a savoury, smokey taste. For a leaner option, try ham or turkey sausage.
- Shredded cheese—Cheddar, mozzarella, or pepper jack for a melty topping that ties all the flavours together.
- Tip: Mix different cheeses for added depth and creaminess.
Optional Vegetables: Adding Color and Texture
- Bell peppers, onions, or spinach—saute these for a pop of colour and extra nutrients.
- Mushrooms or tomatoes: Provide earthy or tangy notes to complement the richness of the eggs and cheese.
Toppings and Garnishes: A Finishing Touch
- Fresh herbs: sprinkle parsley, chives, or cilantro on top for a burst of freshness.
- Hot sauce or salsa—serve on the side to add a spicy kick.
Ingredients for Breakfast Casserole with Biscuits
1 can of refrigerated biscuits (about 8 biscuits), cut into quarters
6 large eggs
1 cup whole milk or heavy cream
1/2 pound breakfast sausage or bacon, cooked and crumbled
1 cup shredded cheddar cheese (or any preferred cheese blend)
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional Ingredients (Customize as Desired)
1/2 cup diced bell peppers (for extra flavour and colour)
1/4 cup chopped onions (sautéed for sweetness)
1/2 cup mushrooms, sliced (for an earthy note)
1/2 cup spinach (for added nutrients)
Fresh herbs (like parsley or chives) for garnish
Hot sauce or salsa on the side for serving
Step By Step To Make Breakfast Casserole with Biscuits
Preheat the Oven to 375°F (190°C)
Begin by preheating your oven to 375°F (190°C). This step is essential to ensure even cooking and help the biscuits bake to a flaky, golden brown.
Cook the Sausage or Bacon
Prepare your choice of breakfast meat. If using sausage, break it into crumbles and cook it until browned. For bacon, fry until crisp, then let it cool before crumbling. This step provides a savoury, smoky base for your casserole.
Cut the Biscuits into Quarters
Slice each biscuit into four equal pieces. Place the biscuit chunks evenly at the bottom of a greased casserole dish. This ensures every bite includes a flaky, buttery layer.
Whisk the Eggs and Milk Together
In a bowl, whisk the eggs with milk or cream until smooth. Add salt, pepper, and optional herbs like parsley to enhance the flavour. This mixture binds the ingredients and ensures your casseroles are suitable and fluffy.
Layer the Sausage and Cheese Over the Biscuits
Spread the cooked sausage or crumbled bacon evenly over the biscuits. Then, sprinkle the shredded cheese generously on top. This adds a creamy, savoury element that complements the other ingredients.
Pour the Egg Mixture Over the Layers
Carefully pour the egg mixture over the biscuits, sausage, and cheese. Make sure all the layers are well-coated to avoid dry spots. You can gently press down on the ingredients to help them absorb the egg mixture evenly.
Bake the Casserole for 30-35 Minutes
Place the casserole dish into the preheated oven. Bake for 30-35 minutes or until the eggs are set and the biscuits are golden brown. If you prefer a crispier top, broil the dish for an additional 1-2 minutes at the end.
Add Optional Garnishes and Serve
Let the caCasseroleool for about 5 minutes before serving. For added flavour, garnish with fresh herbs or serve with hot sauce or salsa on the side. Enjoy your delicious egg and biscuit casserole fresh from the oven, or save leftovers for a quick breakfast later!
Additional Tips for Perfecting Your Breakfast Casserole with Biscuits
- Use day-old biscuits for a firmer texture that holds up better in the casserole.
- Sauté vegetables beforehand to remove excess moisture and intensify their flavour.
- Add a pinch of paprika or garlic powder to the egg mixture for extra seasoning.
- Experiment with different cheeses like Gouda or pepper jack for a unique twist.
- Make it ahead of time: Assemble the casserole the night before and bake it fresh in the morning.
- Cover with foil halfway through baking if the top browns too quickly.
- Serve with a side of fruit or salad for a well-rounded breakfast or brunch.
Tips and Tricks for Breakfast Casserole with Biscuits
These practical tips and tricks will help you create a more flavorful and perfectly cooked breakfast casserole with biscuits. Whether you’re looking to simplify the process or experiment with new flavours, these ideas will make every step easier. For techniques like proper ingredient storage (source) or reheating methods, we’ve noted additional resources.
Preparation Hacks for Breakfast Casserole Recipes with Biscuits
- Use pre-cooked sausage to save time on hectic mornings.
- Chop vegetables the night before to speed up prep time.
- Line the dish with parchment paper for a no-fuss cleanup.
- Whisk eggs in a pitcher for smooth, easy pouring over the casserole.
Flavor Enhancements for Egg and Biscuit Casserole
- Sprinkle smoked paprika or cayenne for a bold kick.
- Add caramelized onions or sautéed mushrooms for extra depth.
- Use fresh herbs like parsley or thyme to brighten the dish.
- Top with extra cheese in the final minutes of baking for a rich, gooey finish.
Storage Tips for Breakfast Casserole with Biscuits
- Store leftovers in airtight containers in the fridge for up to three days.
- Freeze individual portions wrapped tightly in foil for up to three months.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to preserve texture.
- Avoid microwaving for long periods to keep the biscuits from turning soggy.
Serving Ideas for Egg and Biscuit Casserole
- Pair with a side of fresh fruit for a light, refreshing complement.
- Serve with hot sauce or salsa to satisfy guests who like heat.
- Offer coffee or fresh-squeezed orange juice for a complete brunch spread.
- Add a side of crispy hash browns to round out the meal.
Nutritional Information for Breakfast Casserole with Biscuits
| Nutrient | Amount per Serving |
| Calories | 350 kcal |
| Protein | 15 g |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Carbohydrates | 25 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Sodium | 600 mg |
| Vitamin A | 10% of Daily Value |
| Calcium | 15% of Daily Value |
Dietary Suitability of Breakfast Casserole with Biscuits
Is This Breakfast Casserole Low-Carb?
While they contain moderate carbohydrates from the biscuits, they may not fit a strict low-carb or keto diet. For a lower-carb version, you could replace biscuits with almond flour-based dough or omit them entirely.
Can This Casserole Be Gluten-Free?
If you need a gluten-free option, consider using gluten-free biscuits. Many stores now offer high-quality alternatives that won’t compromise flavour.
How Does It Compare to Similar Breakfast Recipes?
Compared to pancakes or waffles, this egg and biscuit casserole offers more protein and less sugar. It’s a more balanced option for those looking for a filling, savoury breakfast.
Common Mistakes to Avoid When Making Breakfast Casserole with Biscuits
Preparation Errors for Breakfast Casserole with Biscuits
- Overloading with ingredients: Adding too many toppings or extras can make the casserole dense and soggy. Stick to balanced proportions for best results.
- Skipping pre-cooking steps: Always cook meats like sausage or bacon beforehand to prevent raw or undercooked spots.
- Uneven biscuit placement: Spread biscuit pieces evenly in the dish to ensure consistent baking and texture throughout.
Ingredient Mishandling Issues
- Using wet vegetables without sautéing: Moisture-rich vegetables (like mushrooms or spinach) can make the caCasseroleatery. Always sauté or drain them first.
- Choosing the wrong cheese: Soft cheeses can make the casserole greasy. Opt for firmer cheeses like cheddar or mozzarella for better melting and flavour.
- Substituting too freely: While some substitutions work well, replacing critical ingredients like eggs or milk can impact structure and flavour.
Temperature Control Issues
- Not preheating the oven: A cold oven can result in uneven cooking and longer bake times. Always preheat to 375°F (190°C).
- Overbaking the casserole Cooking it for too long can dry out the eggs and harden the biscuits. Check for doneness after 30-35 minutes.
- Inconsistent oven temperature: Use an oven thermometer to ensure accurate temperatures, as some ovens run hotter or better than the setting indicates.
Flavor Imbalances and Adjustments
- Over-seasoning the egg mixture: Too much salt can overpower the other ingredients. Taste as you season to avoid overdoing it.
- Ignoring texture contrast: Balance soft ingredients (like eggs and cheese) with crispy elements (like bacon) for a more enjoyable bite.
- Skipping fresh herbs or toppings: Simple garnishes like parsley or salsa add freshness and brightness to the dish.
Safety-Related Mistakes and How to Avoid Them
- Cross-contamination risks: To avoid contamination, use separate cutting boards for raw meat and vegetables cross-contamination prevention.
- Undercooking the eggs: To avoid food safety issues, make sure the centre of the casseroles is fully set. If in doubt, insert a knife to check for runny eggs.
- Improper storage of leftovers: To prevent spoilage, store any leftover casserole in an airtight container in the fridge for up to three days. For more extended storage, freeze individual portions.
Frequently Asked Questions About Breakfast Casserole with Biscuits
1. Can I Make Breakfast Casserole with Biscuits Ahead of Time?
Yes! You can assemble the casserole the night before and store it in the refrigerator. Bake it fresh in the morning for the best texture and flavour.
2. Can I Use Frozen Biscuits in This Recipe?
Absolutely. Just thaw the frozen biscuits according to package instructions before adding them to the dish to ensure they bake evenly.
3. How Should I Store Leftover Breakfast Casserole?
Place any leftovers in an airtight container and store them in the fridge for up to 3 days. For more extended storage, freeze individual portions wrapped in foil for up to 3 months.
4. What’s the Best Way to Reheat Breakfast Casserole with Biscuits?
For the best results, reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving for too long, as it can make the biscuits soggy.
5. Can I Make This Recipe Gluten-Free?
Yes! Swap the biscuits for a gluten-free variety, and ensure any other ingredients, like sausage or cheese, are labelled gluten-free.
6. Is Breakfast Casserole with Biscuits Suitable for a Keto Diet?
This recipe isn’t keto-friendly due to the carbs in the biscuits. However, you can use almond flour biscuits or omit the biscuits entirely to reduce carbs.
7. Can I Add Vegetables to the CaCasserole
Yes! Bell peppers, onions, spinach, and mushrooms work well. Just sauté them first to remove excess moisture and enhance their flavour.
8. What Can I Substitute for Sausage in the Recipe?
You can use bacon, ham, or turkey sausage as alternatives. For a vegetarian version, try sautéed mushrooms or plant-based sausage.
9. How Do I Know When the Casserole Is Done Baking?
The casseroles are made when the eggs are fully set and the biscuits are golden brown. You can also insert a knife into the centre—if it comes out clean, the casseroles are ready.
10. Can I Use Different Cheeses in This Recipe?
Yes! While cheddar is famous, you can experiment with mozzarella, pepperjack, or a cheese blend to suit your taste.
Conclusion
Now you know how to create a delicious breakfast casserole with biscuits that’s perfect for any breakfast spread. Whether it’s for a cosy family morning or a brunch gathering, this dish offers a satisfying way to start the day. Thank you for following along with the recipe!
We’d love to hear how your caCasseroleurned out. Feel free to share your experience or any twists you added in the comments below. Your feedback matters, and we’re always excited to see what you come up with!
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