I love food and often visit Panda Express. Their grilled teriyaki chicken Panda Express is amazing. It’s tender, juicy, and has a great teriyaki glaze. It’s a favourite of mine for lunch.
But what if you could make it at home? This recipe lets you do just that. You’ll get the same flavours as Panda Express. The secret is the homemade teriyaki sauce.
Key Takeaways
- Recreate the iconic Panda Express grilled teriyaki chicken at home
- Achieve the perfect balance of sweet, savoury, and tangy flavours in the homemade teriyaki sauce
- Enjoy tender, juicy chicken coated in a delicious teriyaki glaze
- Impress your family and friends with this crowd-pleasing dish
- Save money and time by making this restaurant-quality meal at home
The Best Teriyaki Chicken Recipe
Panda Express’s grilled teriyaki chicken is a fan favourite. This recipe lets you make it at home with easy ingredients. You’ll get a dish that tastes just like Panda Express.
Recreating Panda Express’ Iconic Dish at Home
The secret to Panda Express’s chicken is the marinade. It mixes soy sauce, brown sugar, pineapple juice, garlic, and ginger. This blend makes the chicken tender and full of Asian flavours.
Crowd-Pleasing Flavor with Common Ingredients
This teriyaki chicken recipe uses common pantry items. You don’t need special sauces or hard-to-find ingredients. It’s a simple yet delicious dish that everyone will love.
“This is the best teriyaki chicken recipe I’ve ever made! The flavors are spot on, and it tastes just like Panda Express. My family loved it.” – Sarah, Home Cook
This Panda Express teriyaki chicken recipe has a 4.98 out of 5-star rating from over 101 votes. It uses 1.5 pounds of chicken thighs and a marinade of soy sauce, brown sugar, pineapple juice, garlic, and ginger. You’ll get a true Asian-inspired dish at home.
Ingredients for Panda Express Teriyaki Chicken
Making Panda Express teriyaki chicken at home is easy with a few simple ingredients. The secret is in the mix of sweet and savoury flavours. This comes from a blend of common Asian cooking staples.
To make the Panda Express teriyaki chicken, you’ll need the following ingredients:
Ingredients
1 lb. boneless, skinless chicken thighs
1/4 cup low-sodium soy sauce or coconut aminos
1/2 cup water
1/4 cup light brown sugar
1 tbsp. arrowroot powder or cornstarch
1/2 tsp ground ginger
1 tsp garlic powder
2 tbsp canola oil
These panda express teriyaki chicken ingredients, including the teriyaki chicken marinade components, are common Asian cooking ingredients. You probably have them in your pantry. With a few simple steps, you can make the beloved Panda Express flavour at home.
“The secret to the perfect Panda Express teriyaki chicken lies in the balance of sweet and savory flavors, achieved through a carefully curated blend of common Asian cooking staples.”
How to Make Grilled Teriyaki Chicken Panda Express
Get ready to fire up the grill and make Panda Express teriyaki chicken at home. It’s easy with just a few steps. You’ll love the flavours of this fast-food favourite.
Step 1: Grilling the Chicken
Begin by seasoning boneless, skinless chicken thighs with salt and pepper. Heat your grill to medium-high and oil the grates. Grill the chicken for 5-7 minutes on each side, until it’s 165°F inside. This will give you juicy, tender chicken with great grill marks.
Step 2: Make the Teriyaki Sauce
In a small saucepan, mix soy sauce, white sugar, brown sugar, mirin, garlic, and ginger. Heat it until the sugars dissolve. To thicken, add a cornstarch slurry and simmer for a few minutes.
Step 3: Serving
After grilling the chicken, place it on a platter or plate. Pour the homemade teriyaki sauce over it, making sure it’s well-coated. Serve with steamed rice for a complete meal.
Follow these steps to make Panda Express teriyaki chicken at home. Enjoy the sweet, savoury, and tangy flavours. Every bite of this homemade grilled teriyaki chicken is a delight.
Storing and Reheating Grilled Teriyaki Chicken Panda Express
When you make this tasty grilled teriyaki chicken, you’ll have leftovers. Don’t worry, it’s great for storing and reheating. Just follow a few easy steps to enjoy it all week.
Storing Teriyaki Chicken
This recipe makes about six servings, so you’ll have lots left over. To store it, put the chicken and sauce in an airtight container. Then, refrigerate it for up to 4 days. It will stay fresh and ready to reheat for a quick meal.
Reheating Teriyaki Chicken
Ready to reheat your teriyaki chicken? You can do it on the stovetop or in the microwave. For the stovetop, heat the chicken and sauce in a skillet over medium heat. Add a splash of water if it’s too thick. Cook for about 5 minutes until it’s hot.
For the microwave, put the chicken and sauce in a dish, cover it, and heat in 1-minute intervals. This way, it will warm up nicely.
Reheating the teriyaki chicken is easy, making it great for meal prep. Enjoy it for quick lunches or dinners all week.
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 4 days |
| Freezer | Up to 1 month |
With these easy tips, you can enjoy Panda Express-style grilled teriyaki chicken anytime. It’s perfect for meal prep or a tasty leftover option.
Grilled Teriyaki Chicken Panda Express Recipe Variations
The Panda Express grilled teriyaki chicken recipe is very flexible. You can change the flavours to match what you like. You can make the sauce thicker or add deeper flavours to the chicken.
Adjusting Sauce Thickness
The sauce’s thickness is up to you. If it’s too thin, mix cornstarch with water and add it to the sauce. This will thicken it. If it’s too thick, just add a little water to thin it out.
Marinating for Deeper Flavor
Marinating the chicken in the sauce for 30 minutes to 2 hours can make it taste better. This lets the flavours go deeper into the meat. Make sure to save some marinade to brush on the chicken while it’s grilling.
| Nutrition Facts (per serving) | Panda Express Grilled Teriyaki Chicken |
|---|---|
| Calories | 395 |
| Carbohydrates | 21g |
| Protein | 24g |
| Fat | 22g |
By changing the sauce’s thickness and marinating the chicken, you can make the dish your own. It will taste just right for you.
“The key to truly authentic teriyaki flavor is in the marinade. Let the chicken soak up all those sweet, savory, and umami-rich notes before grilling for maximum impact.”
More Panda Express Copycat Recipes
If you love Panda Express, you can make their tasty dishes at home. You can find recipes for their famous chow mein and orange chicken. This way, you can enjoy your favourite Panda Express meals in your kitchen.
People from all over the U.S. have shared their Panda Express copycat recipes. They come from states like Wisconsin, Iowa, Nevada, and California. These recipes include dishes like slow cooker chicken thighs and stir-fry with veggies and pineapple.
Common ingredients in these recipes are chicken, beef, shrimp, crab, and veggies. They use slow cooking, stir-frying, steaming, baking, and sautéing to get the Panda Express taste right.
Some recipes suggest adding brown sugar, orange beef sauce, hoisin sauce, and red pepper flakes. This helps to make the flavours and textures even better. Making these Panda Express copycat recipes is easy. They take just 5 to 15 minutes to prepare and 10 to 40 minutes to cook. They’re great for making your homemade Asian-inspired dishes and recreating fast food favourites at home.
The Authentic Flavor of Grilled Teriyaki Chicken Panda Express
Making the authentic Panda Express teriyaki chicken at home is simpler than you think. This recipe gets the sweet and savoury mix right, just like Panda Express. The secret is the homemade teriyaki sauce, which makes the chicken tender and juicy.
To get the authentic Panda Express teriyaki chicken taste, start with a marinade. Use soy sauce, brown sugar, garlic, and ginger. This mix is the base for the Panda Express teriyaki sauce. Grill the chicken and brush it with the sauce to bring the fast food flavours of Panda Express into your kitchen.
| Recipe Details | Nutrition Facts (per serving) |
|---|---|
| Rating: 3.13 out of 8 votes Serves: 4 people Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes | Calories: 331 Sodium: 722mg Fat: 15g Saturated Fat: 3g Carbohydrates: 15g Fiber: 1g Protein: 31g Cholesterol: 142mg |
The homemade teriyaki chicken taste comes from the homemade teriyaki sauce. It’s made with soy sauce, brown sugar, rice vinegar, and sesame oil. This sauce gives the chicken its unique sweet and savoury flavour, just like Panda Express. By marinating the chicken in this sauce and grilling it, you can recreate the fast-food flavours of Panda Express teriyaki chicken at home.
“This recipe nails the authentic Panda Express teriyaki chicken flavor. The homemade sauce is spot-on and the chicken turns out so juicy and flavorful.”
Conclusion
Making the Panda Express teriyaki chicken recipe at home is a fun way to enjoy it anytime. Just follow the simple steps in this guide. You’ll get a grilled teriyaki chicken that tastes just like the restaurant’s, using common ingredients and your favourite flavours.
Whether you serve it over steamed rice or with your favourite sides, it’s sure to be a hit. This homemade version has the perfect mix of savoury, sweet, and charred flavours. It’s a healthier, more personal take on the original.
So, get ready to fire up the grill and gather your ingredients. Let’s make the magic of Panda Express’ grilled teriyaki chicken in your kitchen. Enjoy the journey, relish the flavours, and share it with your loved ones for a memorable meal.
Frequently Asked Questions About Panda Express grilled teriyaki chicken
What are the key ingredients in this Panda Express grilled teriyaki chicken recipe?
You’ll need skinless chicken thighs, canola oil, sugar, and low-sodium soy sauce. Also, lemon juice, garlic powder, ground ginger, water, and cornstarch are required.
How do you make the homemade teriyaki sauce for this dish?
Mix sugar, soy sauce, lemon juice, garlic, and ginger to make the sauce. This blend gives a sweet and savoury taste.
Can you marinate the chicken in the teriyaki sauce before cooking?
Yes, marinating the chicken in the sauce for an hour or more adds rich flavour.
How do you store and reheat the leftover grilled teriyaki chicken?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or microwave, adding water if the sauce is too thick.
Are there any variations or adjustments you can make to this recipe?
Yes, adjust the sauce’s thickness by changing the cornstarch amount. Marinating the chicken in the sauce also enhances flavour.
Are there other Panda Express copycat recipes available?
Yes, many other recipes are available, like their famous chow mein and orange chicken.
